EVERLEAF - SEA ARCH - KASHMIRI TEA HOUSE SAFFRON ELIXIR

SODA WATER - CORIANDER - CARDAMOM - SAFFRON

This riff on a cocktail classic, the spritz, showcases saffron three ways; through Everleaf’s unmistakable non-alcoholic aperitif, the silky, mellow Saffron Elixir from Kashmiri Tea House and a garnish quite literally worth its weight in gold.

Fragrant cardamom, blood orange and coriander from Sea Arch brings a savoury-sweet complexity to this dazzling AF spritz fit for royalty.

GLASS

Wine

METHOD

Build

DIFFICULTY

Super easy

Marigold Spritz

Add all liquid ingredients to the glass.

Fill glass with ice and stir gently a few times to combine and chill liquid.

Carefully garnish with a generous coriander sprig, crushed cardamom and a pinch of saffron.

Ingredients

25ml Everleaf
25ml Sea Arch
75ml Kashmiri Tea House Saffron Elixir
50ml Soda water
-
Sprig of coriander
Three cardamom pods
Pinch of saffron

Method